My Place Or Yours? 226-486-1011
We invite the community at large to join us for our bi-weekly Dinner Clubs. They are hosted on Monday and Tuesday nights every second week. Scheduling them at the beginning and end of each month allows us to react to the abundant and ever-changing selection of local and imported seasonal foodstuffs.
Guests each chip in $50/person for Dinner with a $20/person deposit to reserve space. They are invited to BYOB.
The table space is limited to as many as twelve guests with the smallest possible number being eight. On most nights the table brings together a few groups of guests with a common love of food, adventure, and a desire to share a fun experience with others. Some parties choose to book an entire table for a private get together.
In every case the menu is Greg`s to determine and is often a reflection of some new ideas and inspirations new and old.
Please call for availability and scheduling. We hope to see you around the table soon.
Every menu is a result of direct consultation with Chef/Owner Greg Hubbard. Hiring a Caterer for your special event should mean a menu that is special and suited to your event. Having you choose from a list of pre-set options just won’t cut it.